Narsai David Estates

A legacy reborn in Oakville's finest AVA.

Our Story

Our Visionaries

Narsai David

Founder

Venus David

Muse

Daniel David

Owner

Paul Garvey

Vineyard Manager

Bastien Lucas

Winemaker

Your Questions Answered

What makes Oakville special?

Oakville is renowned as one of Napa Valley's premier AVAs, celebrated for its exceptional terroir that yields grapes of unparalleled quality and character.

Who is behind Narsai David Estate?

The estate is a revival project by Daniel David, son of the celebrated chef Narsai David, with Bastien Lucas serving as the esteemed winemaker.

What varietals are grown?

Our vineyard is meticulously cultivated to produce top-tier Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, and Petit Verdot.

When did production restart?

Winemaking from the family estate vineyard resumed in 2021, marking a new chapter for the brand.

What is the production size?

We are a small production winery, focusing on crafting very high-end, quality wines.

A Legacy Reborn

In the heart of Napa Valley's most esteemed appellation, Oakville, a vision took root. Renowned Bay Area chef Narsai David, captivated by the unique terroir, acquired a special vineyard, laying the foundation for a wine legacy.

Though winemaking commenced, the vines eventually fell silent, their fruit destined for other palates. The spirit of the estate, however, endured. In 2021, Narsai's son, Daniel David, breathed new life into the project, recommitting to the family's land.

With Daniel at the helm, the vineyard has been meticulously cultivated to yield superior Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, and Petit Verdot. To guide this revival, Bastien Lucas, a winemaker of exceptional talent, now leads the charge, crafting wines that speak of their distinguished origin.